Order Water Kefir Grains
Water Kefir Grains ordered from Tibicos.org are hand-cultured by the tamagachi brothers. The best ingredients ensure a potent and robust culture. All batches are hand-brewed using locally collected spring water and raw sugar cane from the Island of Mauritius. The culture multiply quickly!
Orders within the United States of America
Active live cultures are shipped monday through saturday in home-made glass bottles with cork lids. The cultures arrive happy!
home-made glass bottles with cork lids
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- Two Ounces of Active Live Cultures, never dormant, dried or frozen.
- Organic Sugar
- Instructions
- Lifetime Support
- Priority Shipping
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Priority International Delivery
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Traditionally, the gift of Kefir Grains is shared with community. Schedule a visit with our Pewaukee, Wisconsin laboratory to pick up a culture!
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Tibicos cultured in organic raw sugar and old glass bottles
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8 Comments
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Thank you for such a great product! My kefir grains arrived last week to New Jersey in just two days after placing my order. I was so excited to get started and you shipped fast! I read some other sites selling grains that came in envelopes and plastic baggies so I was relieved to see these packed so well in a nice bottle and sturdy box. The grains did not look “soupy” at all but looked quite fresh and have been fermenting strong since the first batch. Now I already have over a cup of grains! So far I have just been making plain old water kefir but am thinking about experimenting with some recipes. I’ll let you know if I come up with any good recipe ideas. I love your blog. Best regards, Janet.
thanks goberto for the amzing water kefir. fast shipping and kefir looked fresh! i just fermented my first batch and it tastes great! I’m going to try a second fermentation with some added fruits and get back to you. thanks again,
rebecca
Thanks for the fast shipment Goberto!
Max-SF
I was recommended this blog by my cousin. You’re amazing! Thanks!
Hello from Austin!
I love the water kefir that I’ve been making with the your tibicos! The first batch was flat and not great tasting. But from my early experience brewing kombucha years ago, I knew to just keep trying it until it came out the way I like. Honestly, I was expecting to not enjoy or maybe not even drink the first few batches. But the second one came out wonderful as have all the rest! I am still brewing kombucha, but I feel that I will be moving more towards water kefir because it is fizzy and yummy with no caffeine. Plus it is easier and faster than kombucha!
I have been doing the first brew for 48 hours adding a few raisins and half a slice of lemon. I then filter the tibicos (I eat the raisins!) and pour the water kefir into a green Pelligrino bottle. I do a second 24-hour ferment (I dont know if this is really a second “ferment”?) where it sits in the dark pantry. Then we drink the whole thing!
My grains have doubled, and right now I am making a batch in a half-gallon bottle. I’ll let you know it goes.
Many thanks!
Best, Kelly
INCREDIBLE!! I´m totally shocked to see this page.
The golden rule is that the tibicos not have a monetary value.
That’s what gives you the true value, must be free. We´ve been taking them for a month now, since then, we have given to many people, without getting anything in return.
Amazing this this is happening,
Nowadays, people take advantage of others needs.
So sad.
Hello Kar!
Sharing tibicos is a best practice. We share with our local community and spread the culture when we travel.
The value of the grains comes from their consumption.
Best regards
I’ve been drinking for 3 months and I love it. My health is much, much better and also my energy and I lose 6 pounds and that is what I needed. What I love the most is that I am eating healthier and not because I trying hard is in a natural way, I don’t want to eat white bread or fried food or sodas, I used to drink 2 liters a day and I don’t drink that much now.